Apr 08, 2026  
2024-2025 Undergraduate Catalog 
    
2024-2025 Undergraduate Catalog [Archived Catalog]

Courses


 
  
  • AC 210 - Financial Accounting


    Credits: 4

    The first accounting course for non-business and business students alike. Covers the complete accounting sequence through preparation of financial statements as applied to the sole proprietorship form of business organization. The major emphasis is on applying practical application to accounting theory. No prior knowledge of business or bookkeeping is needed for this course.

  
  • AC 211 - Managerial Accounting


    Credits: 4

    Stresses accounting for partnerships and corporations with preparation and analysis of their respective financial statements. The balance of the course is devoted to liabilities, capital and to the managerial aspects of accounting. The necessity of accounting controls, as well as the essential part that accounting plays in decision-making, is explored.

    Prerequisite/Corequisite
    Prerequisite: AC 210

  
  • AC 310 - Intermediate Accounting


    Credits: 4

    An intensive study of accounting theory and practical application. Topics include an in-depth study of the asset side of the balance sheet and accounting from a corporate viewpoint. Also included are income statement preparation and analysis.

    Prerequisite/Corequisite
    Prerequisite: AC 211

  
  • AC 311 - Intermediate Accounting II


    Credits: 4

    Topics include liabilities, capital, retained earnings and financial statement analysis. This class is an intensive study of accounting theory and practical application carried over from AC 310.

    Prerequisite/Corequisite
    Prerequisite: AC 310

  
  • AC 312 - Federal Income Taxes


    Credits: 4

    The application of federal income tax law is studied as it applies to individuals, partnerships, and corporations. Course content includes tax preparation, tax research, and tax planning.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Compare various types of taxes and the bases on which they are levied by various governmental units.
    • Explain the characteristics of progressive, proportional, and regressive tax systems using the characteristics of equity, economy, certainty, and convenience.
    • Describe the steps in the tax research process and demonstrate the ability to evaluate primary sources of authority, reach reasonable conclusions, and communicate the results.
    • List the most common income exclusions and explain the rationale for excluding them from taxation.
    • Identify common employee fringe benefits, whether taxable or nontaxable, and explain their tax effects on employers and employees.
    • Outline the components of the individual tax model.
    • Compare the deductions available on personal income tax returns with those of business tax returns.
    • Contrast the tax provisions in place for capital gain property dispositions with the taxation of other types of income.
    • Prepare a basic individual income tax return, including income from wages, interest, and dividends, as well as the most common itemized deductions.

     

  
  • AC 313 - Cost Accounting


    Credits: 4

    Covers the basic principles of cost accounting including quality costs, overhead costs, job order cost, process cost, variance analysis and cost-volume-profit relationships, as practiced in manufacturing and service industries.

    Prerequisite/Corequisite
    Prerequisite: AC 211

  
  • AC 401 - Auditing


    Credits: 4

    Develops an understanding and appreciation of the auditing process and its practice, including the preparation of audit reports and rules of evidence, legal liability, study and evaluation of internal control, and statistical sampling techniques.

    Prerequisite/Corequisite
    Prerequisite: AC 311

  
  • AC 410 - Advanced Accounting


    Credits: 4

    An in-depth study of consolidated financial statements, pre-acquisition and post-acquisition reporting, purchase method and pooling method of accounting.

    Prerequisite/Corequisite
    Prerequisite: AC 311

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Demonstrate an understanding of different types and methods of business expansions and combinations.
    • Prepare journal entries using the cost, equity, or fair value method for accounting for investments.
    • Develop a consolidation worksheet using spreadsheet software, such as Microsoft Excel, which includes calculations and elimination entries for the consolidation of a subsidiary under various acquisition scenarios.
    • Demonstrate an understanding of accounting procedures used in consolidating a subsidiary when there are intercompany asset or debt transfers.
    • Prepare journal entries for the operation of a partnership, including formation, allocation of partnership profit or loss, changes in membership, and liquidation.
    • Demonstrate a basic understanding of the major concepts of governmental accounting.
    • Demonstrate an understanding of financial reporting and journal entry concepts for various types of private, not-for-profit entities.


  
  • AT 101 - Basic Two-Dimensional Design


    Credits: 3

    Establishes a foundation in art by introducing the fundamentals, elements and principles of design. Integrates theories stemming from the context of art history with practical design problems of present day. Gives the necessary background for appreciating art in a variety of settings in our contemporary world.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Use design process to solve creative problems.
    • Demonstrate an understanding of the basic elements and principles of design in 2D design projects.
    • Hands-on studio experience using a variety of traditional 2D mediums.
    • Critique creative works of art by describing their merits in oral critiques.
    • Employ art terminology to express ideas.
    • Discuss the history, methodologies, and theory of art and design.


  
  • AT 102 - Basic Three-Dimension Design


    Credits: 3

    The purpose of 3D Design is to examine two-dimensional design as a cornerstone for further studies in art. We live in an increasingly visual world and the elements of design can be found in organic and manufactured structures all around us. Through detailed study of design concepts we learn to create artwork that is unified and effective in concept, form and purpose. Through studio projects, in-class exercises, group critique, and presentations, students learn how design principles are practically applied every day. Students master the verbal and visual vocabulary essential for success in any field of visual expression.

  
  • AT 108 - Music Appreciation and History


    Credits: 3

    Music Appreciation is a non-technical course designed with the listener in mind. The course guides students in approaching classical music of the sixteenth through the twentieth centuries. Topics include diversity of musical forms, historical backgrounds, composer biographies, and selected musical examples. The course culminates in each student’s attendance and review of a live Symphony Orchestra performance.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Identify the elements and vocabulary of music for mastery of discussion of music of all styles.
    • Make judgments and critical observations about musical works based on the elements and concepts of music: pitch, melody, rhythm, timbre, harmony, musical texture, musical form, notation, tempos and dynamics.
    • Describe the role of music within historical, artistic, and cultural traditions.
    • Describe technical aspects of selected pieces: orchestration, instrumentation, form and musical texture.
    • Appreciate the creative process of music by demonstrating familiarity of the lives and styles of individual composers.
    • Apply skills of aesthetic judgment and critical thinking through music listening in-class and at scheduled live performances.


  
  • AT 116 - Basic Drawing


    Credits: 3

    Introductory art practices and theories focus students on basic drawing and design concepts. The graphic elements of line, value, shape and texture are emphasized as are the art components of space, time and motion. Students study, review and discuss master drawings and designs from contemporary media and traditional art historical sources. Through this process the students develop evaluative and perceptive abilities to improve their own drawings and designs.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Demonstrate foundational knowledge of the diverse human condition and society by identifying different artistic movements.
    • Apply various drawing techniques to create original works of art.
    • Apply the elements of design to communicate internal ideas and feelings visually.
    • Measure personal improvement in their visual perception through weekly drawings.
    • Critique creative works of art by analyzing them and describing their merits in oral critiques.


  
  • AT 118 - Art and Creativity


    Credits: 3

    This course will introduce students to the creative process and develop their creativity through self-expression. This is a hands-on course. Each week students will deepen their understanding of art and design, learn new techniques, create original art, and complete self-reflections. The course is designed for students of all levels and backgrounds looking to grow their creative tool kit and have fun learning about art.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Use a variety of traditional and new media art tools to produce original works of art.  
    • Use iterative design process (research, design, development, and assessment) to solve a problem. 
    • Demonstrate an understanding of the basic elements and principles of design projects. 
    • Critique art and identify a well-crafted finished design.
    • Argue the relevant applications of art and design in their chosen profession. 
    • Demonstrate visual literacy by extrapolating meaning from pictures. 
    • Demonstrate skills that enhance employability including: creativity, critical thinking, innovation, and entrepreneurship. 
    • Identify and acknowledge their own strengths and weaknesses, and focus on leveraging strengths and minimizing weaknesses in the process of becoming a lifelong learner.


  
  • AT 202 - Elementary Art and Technology Methods


    Credits: 3

    Designed for Elementary Education majors, providing them with a general background and working knowledge of art education theory, art fundamentals, art lesson-planning (appreciation and production), and practical experience in the use of simple art materials

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Develop into a cohesive learning community through discussions concerning issues in art and basic art theory;
    • Demonstrate the skills necessary to use creativity, art, and expression as a way to enrich the classroom atmosphere;
    • Argue how art can help enrich lives of young people;
    • Interpret works of art using visual thinking strategies;
    • Measure personal improvement in their visual perception through weekly assignments;
    • Evaluate works of art and provide constructive criticism to their classmates;
    • Apply the creative process to create original works of art.


  
  • AT 215 - Digital Photography and Storytelling


    Credits: 3

    This course uses both theory and practice to explain how digital images are created. Students will learn basic photographic composition, digital darkroom and design skills. In addition, students learn how to interpret and communicate ideas through photographic images. Students must have access to a digital camera of three mega pixels or greater.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Measure personal improvement through the development of a photographic portfolio.
    • Illustrate the diverse human condition and society through a photo series.
    • Apply the creative process to solve visual challenges. 
    • Demonstrate how various photographic techniques can be used to communicate ideas and feelings visually.
    • Critique creative works of art by analyzing them and describing their merits.
    • Use a digital camera to compose original compelling works of art.
    • Use digital software to edit and improve their photographs.


  
  • AT 216 - Ceramics


    Credits: 3

    Basic Ceramics introduces students to hand building, glazing and firing processes. The course also examines the technical and social history of ceramics. Students will learn how to incorporate the elements of design in the making of vessels and ceramic sculpture.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Demonstrate foundational knowledge of the diverse human condition and society by explaining the technical and social history of ceramics.
    • Apply traditional and contemporary clay techniques to create well designed objects.
    • Apply the creative process to explore the medium and develop their own personal content.
    • Analyze their art and recognize dynamic  aspects and opportunities for improvement.
    • Apply an iterative design process to solve visual challenges.


  
  • AT 222 - Painting


    Credits: 3

    This course offers instruction in the handling of oil paint, paint surfaces and all techniques involved in painting production. Through a series of painting problems, students will become adept in creating paintings that focus on color and personal language. Exploration of limited palettes, underpainting, composition and ways to begin, develop and resolve paintings will be covered extensively.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Apply various painting techniques to create original works of art.
    • Identify and produce paintings in different painting genres: still life, landscape, portraiture and history painting.
    • Use color theory and design principles to create visually compelling compositions.
    • Critique creative works of art by analyzing them and describing their merits.
    • Demonstrate artistic improvement through ongoing critical analysis and edits.


  
  • AT 225 - The Art of Storytelling for Teachers


    Credits: 3

    Storytelling is perhaps the most primal of human teaching modalities. In this course, the power and uses of storytelling as an art form, as a communication tool and as a persuasive medium are explored and studied. Students develop dramatic performance and public speaking skills in the preparation and telling of stories for an audience. Students also learn how to incorporate storytelling into the elementary level curriculum as an expressive and versatile teaching tool.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Develop public speaking skills in voice and movement through repeated practice of storytelling performance.
    • Reconstruct a story for performance without rote memorization.
    • Analyze common story patterns and structures found in tales throughout the world.
    • Create and perform original personal narratives and other’s stories with dramatic engagement for an audience.
    • Research folktales, myths and legends for use on the stage or in the classroom.
    • Apply stories from other cultures to lessons that broaden the cultural experience of a classroom.
    • Leverage the unique power of storytelling for teaching lessons in academic disciplines within the elementary curriculum.


  
  • AT 230 - Graphic Design and Communication


    Credits: 3

    Graphic design is concerned with the problem of visual communication.  The goal of this course is to give students the tools they need to effectively engage in the design process.  This course takes a hands-on approach to learning, increasing student’s understanding of design principles, terminology, process, and technology through in-class exercises and independent projects.  Students will focus primarily on learning the computer programs that are most commonly used in today’s design field.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Use design process to solve creative problems.
    • Demonstrate personal improvement through the iterative design process. 
    • Apply the elements (line shape, size, etc.) and principles (balance, repetition, unity, etc.) of design to create visually compelling compositions.
    • Identify contemporary trends and theoretical concerns in the design field.
    • Apply basic photo manipulation using Adobe Photoshop.
    • Demonstrate an understanding of branding by developing graphic collateral: logo, packaging, advertisement, flyers, and etc.


  
  • AT 320 - Socially Engaged Art (CBL-R)


    Credits: 3

    This course covers critical theory, studies in contemporary artistic practices, and current social and ethical topics facing contemporary artists and designers. Students will select a research topic and create an original work of art that engages the public. In addition, students research and write about current and historical issues in relationship to their own project, helping to enrich the student’s ability to communicate visually.

    This is a Community-Based Learning - Required (CBL-R)  course.

     

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Identify living artists across disciplines who are shaping the art field.
    • Describe various strategies that contemporary artists are using to solve current social and ethical concerns in the world.
    • Argue the value of their personal art practice in contemporary art though written papers and oral presentations.
    • Apply art theory to analyze, interpret and critique works of art.
    • Develop and implement an original art project that engages the public in artistic or social discourse.


  
  • BA 205 - Business Statistics


    Credits: 4

    This course provides students a familiarity with the scope and application of statistical analysis for business purposes. It enables students to read statistical studies intelligently and critically, and then to do analyses and studies of their own.  The emphasis is on business applications rather than rigorous mathematics.

    Prerequisite/Corequisite
    Any introductory math course.

  
  • BA 301 - Business Law I


    Credits: 4

    Provides an introduction and overview of the legal environment of business with emphasis on the legal, historical, social, governmental, and ethical issues confronting the contemporary business organization. Discusses the legal system, constitutional law, government regulation of business, and international law.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Understand the broad range of basic legal concepts applicable to business.
    • Speak and write using the vocabulary of legal terminology as applicable to the business environment.
    • Engage in basic analysis of legal issues.
    • Argue legal points and defend legal conclusions.
    • Present the results of legal analysis and conclusions to business management.
    • Apply practical approaches to managing legal issues and legal counsel.


  
  
  • BA 311 - Business Law II


    Credits: 4

    This course is of special interest to accounting and finance majors. It focuses on laws related to personal property, estates and trusts, bankruptcy, agency, credit, and corporations. It also includes topics required for the business law section of the CPA exam.

  
  • BA 315 - E-Commerce


    Credits: 4

    This course explores how the Internet revolutionized the buying and selling of goods and services in the marketplace.  Topics include:  Internet business models, electronic commerce infrastructure, identification of target markets, search engine optimization, and Internet promotion methods.  The course covers how a business can market its products using the Internet.  Students gain hands-on experience in creating a business and website.

    Prerequisite/Corequisite
    MK 201

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Compare and contrast the relative benefits of the different approaches to eCommerce.
    • Dissect a digital marketing analytics report.
    • Examine the importance of search engine optimization (SEO) and search engine marketing (SEM).
    • Apply legal, moral, and ethical dimensions of eCommerce.
    • Determine the effectiveness of e-mail marketing as it relates to eCommerce.
    • Design a website intended for eCommerce as it relates to a small business.
    • Take part in group presentations related to analyzing and designing websites and digital marketing campaigns.
    • Examine “off-the-shelf” tools and platforms that support eCommerce.
    • Evaluate the benefits of various social media to digital marketing campaigns.
    • Examine online advertising techniques and approaches.
    • Evaluate the effectiveness of online business models.


  
  • BA 320 - Personal Finance


    Credits: 4

    This course offers students the tools to apply a variety of financial concepts in their daily lives.  Emphasis is on tax planning, house financing, money management, consumer credit, investment fundamentals, home and auto insurance, investments in stocks and mutual funds, estate planning, and consumer purchasing strategies.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Analyze the process for making personal financial decisions and  development of personal financial goals for all life stages.
    • Describe activities related to career planning and advancement and its relationship to your financial plan.
    • Develop a personal balance sheet and cash flow statement, and a budget.
    • Develop skills needs to manage financial documents and money management activities.
    • Calculate taxable income and amounts owed to US and State and prepare a tax return.
    • Identify and analyze the factors used to evaluate financial institutions and savings plans.
    • Define consumer credit, analyze major sources of consumer credit, and identify steps to avoid or correct credit mistakes and describe laws that protect you.
    • Explain the home buying process, calculate the costs associated with home buying and ownership and evaluate housing alternatives – rent or buy?
    • Identify and analyze the factors the influence insurance decisions:  property, motor vehicle, life insurance, health insurance, disability, and long term care.
    • Explain insurance coverage necessary to provide you with financial protection in all aspects of your life.
    • Describe retirement saving and planning options to include: housing, social security, budgeting and employer retirement plans.


  
  • BA 325 - Brand Management


    Credits: 4

    Explores branding and brand management through lectures and a practical, hands-on approach. You will understand what at the consumer level will improve managerial decision-making with respect to brands ad what they represent.  The aim is to make these concepts relevant for any type of organization (public, private, sports-related, etc.)

    Prerequisite/Corequisite
    MK 201

  
  • BA 400 - Business Analysis


    Credits: 4

    Focuses on concepts and techniques utilized to understand the financial performance of a company, with heavy emphasis on leveraging MS Excel.  It provides a strong foundation for professional service, career advancement and graduate study.

  
  • BA 402 - Senior Business Seminar


    Credits: 4

    Designed to require the student to work with complex business problems over the duration of the course with the aid of all previously gained business expertise. Original business research as a methodological operation will be utilized.

    Prerequisite/Corequisite
    Prerequisite: Senior status

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Analyze communication situations and audiences to make choices about the most effective and efficient way to communicate and deliver messages.
    • Conduct research that includes the use of electronic library resources and the Internet; use the results of that research to complete written and oral reports.
    • Deliver effective business presentations in contexts that may require either extemporaneous or impromptu oral presentations.
    • Provide feedback, accept feedback, and use feedback to improve communication skills.
    • Write business documents that are grammatically correct and use appropriate business style.
    • Develop effective interpersonal communication skills.
    • Use communication technology appropriately and effectively.

     

  
  • BA 404 - Internship Program


    Credits: 4

    Designed to provide students with the opportunity to gain valuable insight into actual business operations so that they may better correlate their academic experience with professional experience. Implementation is accomplished by permitting the students to assume professional responsibilities with business or non-profit organizations.

    Prerequisite/Corequisite
    Prerequisites: Junior or Senior status, 2.5 GPA and permission of the Department Chair

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Cognitive Development Goals:
      • Apply knowledge and skills related to the concepts, principles, and methodologies of one’s major or discipline and liberal arts education thereby connecting theory to practice.
      • Acquire new knowledge in a new setting to enhance classroom education.
      • Integrate or synthesize knowledge from diverse disciplines, courses and areas of experience.
      • Apply higher order thinking skills, such as critical thinking, analysis, synthesis, evaluation, and complex problem solving, to “real world” situations.
    • Communication Skills:
      • Oral Communication:
        • Verbally express ideas clearly and persuasively with clients, supervisors and colleagues and to participate effectively in discussion.
      • Written Communication:
        • Express ideas clearly and persuasively in writing as evidenced by acceptable student accomplishment in at least three (3) of the following:
          • Student daily logs.
          • Student/faculty or Student/supervisor email communication.
          • Student description/rating of internship duties and internship supervisor.
          • Student reports and papers.
          • Student final report.
    • General Skill Development Goals:
      • Develop skill competencies specific to an occupation or profession.
      • Increase skills for understanding and working with people of diverse backgrounds and cultures and to work effectively within diverse environments.
      • Acquire additional interpersonal communication and interaction skills.
      • Develop skills to work effectively within formal and informal networks and work cultures.
      • Further develop observation, recording and interpretation skills.
      • Develop skills needed for effective citizenship.
      • Acquire skills in leadership.
    • Personal Development Goals:
      • Develop self-awareness.
      • Clarify one’s own values.
      • Develop self-reliance and self-confidence.
      • Develop and use an ethical perspective.
      • Develop career awareness, direction and exploration of vocation.
    Notes
    Such responsibilities are carefully supervised by the faculty advisor.

  
  • BA 405 - Directed Study in Business (CBL-R)


    Credits: 4

    Permits superior students to study special topics of their choice.

    This is a Community-Based Learning - Required (CBL-R)  course.

    Prerequisite/Corequisite
    Prerequisite: Permission of the Department Chair

  
  • BA 406 - Special Topics in Business


    Credits: 4

    Selected topics for business majors and minors.

    Prerequisite/Corequisite
    Prerequisite: Permission of the Department Chair

    Notes
    Students from other majors may be admitted with the approval of the department. Topic and instructor to be announced in advance of each semester the course is offered.

  
  • BI _09 - Special Topics in Biology


    Credits: 1-4

    This is a course in the area of biology of particular interest to the instructor and/or the students registered. It is offered to provide flexibility and variety to the program while giving the student the opportunity to study a topic in considerable depth.

    Prerequisite/Corequisite
    Prerequisite(s): To be determined by instructor.

  
  • BI 110 - Biology in Modern Life


    Credits: 3

    Designed to introduce students to the essential concepts of biology and their applications in contemporary society. The course explores how biology shapes our daily lives, from the food we eat to the medicines we take, and from the ecosystems we live in, to the technologies we use. 

    Students will learn about the basics of cell biology, genetics, evolution, and ecology, as well as the scientific method and the role of science in society. The course will also focus deeply on one contemporary topic such as biotechnology, the biology of cancer, or the biology of climate change. 

    Through lectures, discussions, readings, and hands-on activities, students will gain a deeper understanding of fundamental concepts, biological interrelationships, and how science can be used to solve contemporary problems. Students will be able to apply their knowledge of biology to critically evaluate scientific information and make informed decisions about their own health and the environment around them.

  
  • BI 115 - Biological Oceanography (SF)


    Credits: 4

    Oceanography is the interdisciplinary study of marine environments, including coastal, open ocean, surface and deep water, and sea-floor environments. Biological Oceanography is the study of how ocean life interacts with the surrounding environment, how living organisms are both controlled by environmental constraints, and also shape and influence their environment. Specific topics include controls of biological productivity and fisheries, the structure of trophic (food) webs and the roles of consumers and producers, and special environments such as deep sea, coral reefs and estuaries. Students learn about the influence of climate changes on ocean system structure and function, and major threats to organisms and ecosystems from pollution and degradation. Laboratory and field exercises reinforce and illustrate the course content.

    This is a Sustainability-Focused (SF)  course.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following: 

    • Demonstrate a basic and broad understanding of ocean ecosystem function.
    • Identify the methods and processes oceanographers use to understand of ocean function.
    • Describe production and trophic interactions that provide the diversity of marine life.
    • Identify through case studies the pressing problems we must solve to properly manage ocean resources.


    Cross-listed
    ES 115 - Biological Oceanography (SF)

  
  • BI 120 - Introductory Biology I (SR)


    Credits: 4

    Designed to acquaint students with the basic processes of plant and animal life, including those of human life. Examines both current and traditional biological concepts, particularly as they relate to our contemporary world. In the laboratory, students learn a variety of biological techniques that are used in an experimental approach to problem-solving.

    This is a Sustainability Related (SR)  course.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Explain the following biological concepts: DNA, protein, and enzyme structure and function; cellular respiration, photosynthesis, mitosis, and Mendelian genetics.
    • Be familiar with the following laboratory techniques/tools: creation of agar plates, spec 20, allium test, mitotic index, electrophoresis.
    • Successfully use a compound microscope.
    • Manipulate data to make and analyze graphs and tables using Microsoft Excel.
    • Utilize the following statistical operations: mean, standard deviation, regression analysis, chi-squared test.
    • Conduct a literature search using library databases.
    • Write a report in the style of a scientific journal article.
    • Properly use CSE citation style.


    Frequency of Offering:
    Offered:  Fall semester

  
  • BI 121 - Introductory Biology II (SR)


    Credits: 4

    Designed to acquaint students with the basic processes of plant and animal life, including those of human life. Examines both current and traditional biological concepts, particularly as they relate to our contemporary world. In the laboratory, students learn a variety of biological techniques that are used in an experimental approach to problem-solving.

    This is a Sustainability-Related (SR)  course.

  
  • BI 200 - Public Health in a Majority World Country I


    Credits: 2

    Cross-listed
    PUB 200: Public Health in a Majority World Country I

  
  • BI 202 - Pathophysiology and Disease Prevention (CBL-R) (SF)


    Credits: 3

    This course will focus on the pathophysiology of specific body systems related to chronic diseases.  A review of normal anatomy and the disease process is needed in order to understand the role lifestyle behaviors play in the development of many chronic diseases that exists today.  The fact that each lifestyle behavior has some epidemiological relationship to chronic disease via body systems will be investigated.  Specific lifestyles including lack of physical activity, smoking, nutritional intake, stress/anxiety and amount of sleep will be investigated.  The approach is to view the systems as a transition zone between the outside world and inside the body.  For example, the skin, our respiratory tract and our digestive system, are the physical places of transition between the outside of our bodies and the inside.  The brain and the heart are our intellectual and emotional health, the transition of what we perceive and feel as manifested physically in our health.  We will also examine topics on the edge of what western science currently understands such as pain, inflammation and the endocannabinoid system.

     

    This is both a Community-Based Learning - Required (CBL-R)  and Sustainability-Focused (SF)  course.

    Prerequisite/Corequisite
    Prerequisites: BI 210 and BI 211 or approval of instructor.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Demonstrate an understanding of normal anatomy and physiology of body systems.
    • Demonstrate a basic understanding of the concepts and elements of disease and disease processes.
    • Describe and explain the types of chronic diseases that are responsible for decreased quality of life, morbidity and/or mortality in the United States.
    • Distinguish lifestyle and environmental factors that affect physical, psychosocial, and cognitive characteristics of various diseases and conditions.
    • Demonstrate an understanding of the relationship between any given lifestyle behavior and how it influences a person’s health and relative risk for various chronic diseases.
    • Explore ways to prevent the lifestyle-related chronic disease that exist.
    • Describe and explain the various motivational strategies that can help the general public change the less-than-healthy lifestyles that compromise this health.
    • Identify therapeutic interventions used for diseases and conditions.


    Cross-listed
    HE 202 - Pathophysiology and Disease Prevention (CBL-R) (SF)

  
  • BI 207 - Botany (SR)


    Credits: 4

    This course introduces students to plant biology, including morphology, physiology, reproduction, ecology, and taxonomy. Students will identify plants in the field, as well as gain experience growing plants in a greenhouse and/or the freight farm.

    This course is a Sustainability-Related (SR)  course.

    Prerequisite/Corequisite
    Introductory Biology (BI 120 or BI 121) or consent of instructor

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Identify the major taxonomic groups of plants and the key characteristics that distinguish them.
    • Articulate how natural selection has shaped many anatomical and reproductive strategies for plants living in different environmental conditions.
    • Provide examples of life cycles from different plants.
    • Articulate the economic and social impact of plants.


  
  • BI 209 - Special Topics in Biology


    Credits: 4

    This is a course in an upper level area of biology of particular interest to the instructor and/or the students registered.  It is offered to provide flexibility and variety to the program while giving the student the opportunity to study a topic in considerable depth.

    Prerequisite/Corequisite
    To be determined by instructor

  
  • BI 209 - Special Topics: Data Visualization


    Credits: 3

  
  • BI 209 - Special Topics: Epidemiology


    Credits: 3

    The COVID-19 pandemic has put the field of epidemiology in the forefront of the minds of the global population. This course will help you understand the fundamentals of the field of epidemiology. Specifically, this course provides an overview of the applications and methods of epidemiology that are utilized to study the distribution and determinants of health and diseases, morbidity, mortality, injuries, disability, and mortality in populations. We will discuss study design, causation, vs. association, causal inference, and other quantitative approaches to evaluate the controls of conditions such as infectious and chronic diseases, community and environmental health hazards, and injuries. 

  
  • BI 209 - Special Topics: International Health


    Credits: 2

  
  • BI 210 - Anatomy and Physiology I


    Credits: 4

    A complete study of the basic tissues and the skeletal, muscular, and nervous organ systems of the human. Lecture and laboratory coordinate to provide gross and micro-scopic anatomy of all systems. Uses physiological apparatus to study muscular and nervous system interactions.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Discuss the basic chemical and structural components of the cell.
    • Know structure and function of the four groups of organic molecules.
    • Explain the transport of substances through the cell membrane.
    • Describe the basic processes of cell movement, cell synthesis, cell secretion and mitosis.
    • Name the tissue types, describe and identify the major characteristics and functions of each.

    For the systems you will be able to do the following commensurate with the level of the text and lab manual:

    • Discuss the role of each system in the maintenance of homeostasis.
    • Relate the major anatomical characteristics of each system to its physiological function.
    • Describe the interdependence of the systems in maintenance of homeostasis.
    • Predict the consequences of a system’s inability to maintain homeostasis.
    • Use appropriate terminology in the discussion and identification of anatomical structures and physiological processes of these systems.
    • Perform laboratory procedures and dissections related to the anatomy and physiology of these systems.    


  
  • BI 211 - Anatomy and Physiology II


    Credits: 4

    A complete study of the cardiovascular, respiratory, digestive, endocrine and urogenital systems. Laboratory and lecture coordinate gross and microscopic anatomy of all systems. Physiological studies are performed in assessment of cardiovascular, respiratory and urinary systems.

    Prerequisite/Corequisite
    Prerequisite: BI 210

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Explain the differences between the anatomy and physiology of body systems.
    • Describe structural organization of the human body.
    • Identify body systems.
    • List major organs in each body system.
    • Describe the normal function of each body system.
    • Identify common pathology related to each body system.
    • Analyze pathology as it relates to the interaction of body systems.
    • Discuss implications for disease and disability when homeostasis is not maintained.
    • Compare body structure and function of the human body across in life span.


  
  • BI 220 - Medical Microbiology


    Credits: 4

    A study of the physiology and pathogenicity of microorganisms, primarily bacteria and viruses, as functional entities and in relation to human life including an introduction to the immune response. Laboratory work includes methods of microbial culturing, identification, staining, and use of sterile technique.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • The importance of microbiology in human health.
    • The interplay of host and microbe in the disease process.
    • Identify the medically important microorganisms.
    • The clinical presentations for the human diseases caused by microorganisms.
    • Understand the immune response and the hypersensitivity reactions.
    • Proper use of the light microscope to examine microorganisms.
    • Perform and interpret Gram and Acid-Fast stains.
    • Use aseptic technique in the laboratory.
    Notes
    This course is intended for sophomore nursing students. Other students may only enroll with permission of the instructor.

  
  • BI 230 - Microbiology


    Credits: 4

    Microbiology is the study of microscopic organisms, including bacteria, fungi, archaea, viruses, and “protists”. Such organisms occupy diverse roles across clinical, environmental, and industrial contexts. In this course, the evolutionary relationships among the vast diversity of microbes will be discussed. Additionally, select species with relevance to humans will be studied in greater detail. These will include organisms that facilitate food production, ecological services, and especially those related to human disease. Students will be introduced to an array of applied laboratory techniques for identifying and controlling microbes, which they will then use to execute a project of their own design.

    Prerequisite/Corequisite
    Prerequisites: BI 120 and BI 121 or permission of instructor.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following: 

    • Define microbe and describe several examples of microbes.
    • Demonstrate an understanding of the following:
      • The similarities and differences among Bacterial, Archaeal, and Eukaryotic cell structures.
      • Chemicals and processes that promote or limit the growth and proliferation of microbes.
      • The connection between RNA bioinformatics and hypothesized relationships among microbes.
      • Transformation, Transduction, & Conjugation.
      • Medically relevant bacteria, fungi, protists, and acellular agents.
      • Industrial importance of select bacteria and fungi.
    • Demonstrate proficiency in the following techniques/skills:
      • Aseptic technique.
      • Growth plate and media preparation.
      • Light microscopy and morphological identification of microbes.
      • Gram staining.
      • Utilization of the scientific method.
      • Scientific literacy (library search, reading comprehension, writing proficiency, oral presentation).
    Notes
    Laboratory work includes methods of microbial culturing, identification, staining, and use of sterile technique.

  
  • BI 233 - Ecology


    Credits: 4

    Ecology is the scientific study of the connections and interactions among organisms and the environments in which they live. In this course, students will use the scientific method to investigate ecological phenomena across lecture and laboratory activities. Students will enhance their scientific literacy by researching, reading, writing, and presenting scientific literature. Laboratory activities will include training in field methods for data collection as well as the statistical analysis and interpretation of those data. Lecture and laboratory investigations will be focused in hypothesis testing for the purpose of understanding ecological mechanisms and scientific operations at large.

    Prerequisite/Corequisite
    Prerequisite: BI 121

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Develop an understanding of the following topics as well as have the capacity to:
      • Describe biodiversity across its hierarchical organization.
      • Explain connections between life and the physical environment.
      • Apply, explain, and interpret ecological models.
      • Describe ecosystem, community, population, & species level dynamics.
      • Apply and interpret introductory parametric statistics (e.g., student’s t-test).
    • Develop and test hypotheses using the scientific method.
    • Discuss the primary literature.
    Notes
    Students with a major or minor in Biology may take this course instead of ES 100. This course is open to science majors or minors.

  
  • BI 235 - Genetics


    Credits: 4

    Genetics is a fundamental discipline in biology. It plays a role in the understanding of all biological and biomedical fields, from population ecology to evolution to disease. In this course, three major areas of genetics are presented: molecular genetics, transmission genetics, and population genetics. Students are also exposed to an array of applied laboratory techniques.

    Prerequisite/Corequisite
    Prerequisites: BI 120 and BI 121 or permission of instructor.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following: 

    • Demonstrate an understanding of the following:
      • The molecular structure & function of nucleic acids.
      • The mechanisms underlying the “Central Dogma” of molecular biology.
      • Transmission genetics.
      • Population genetics.
      • Quantify microevolution evolution using the Hardy-Weinberg principle.
    • Demonstrate proficiency in the following techniques/skills:
      • Basic nucleic acid sequence bioinformatics.
      • DNA extraction.
      • PCR amplification.
      • Gel electrophoresis.
      • Restriction enzyme digestion.
      • Lab notebook keeping.
      • Written and oral presentation of genetic scientific information, including that from scholarly literature.


  
  • BI 240 - Marine Ecology (SF)


    Credits: 4

    Marine ecology is the study of communities of organisms interacting with their environment and with each other. The ecosystem is the level of study, and the focus is on the living organisms, and how populations shape and are shaped by the environment. A notable feature of marine environments is patchiness, that the distribution of organisms and populations is uneven in space and time. This course will explore the ecological mechanisms and physical constraints that explain the patterns we observe. Students will explore varied coastal marine systems, collect data to describe patterns of organism distribution, and apply ecological models to understand ecosystem function.

    This is a Sustainability-Focused (SF)  course.

    Prerequisite/Corequisite
    Prerequisites: Sophomore or above standing in a science major.

    Learning Outcomes
    Upon completion of this course, the student will be able to:

    • Describe the unique characteristics of varies marine environments.
    • Explain how basic ecological theories apply in the marine environment.
    • Demonstrate broad knowledge of how different marine environments are structured by ecological interactions.
    • Apply field research approaches used to generate the knowledge and understanding.
    Notes
    BI 240 is part of the field-based Environmental Science Semester.

    Cross-listed
    ES 240 - Marine Ecology (SF)

  
  • BI 245 - Cellular Biology


    Credits: 4

    Cell biology is the study of the function, physiology, and structure and function of the eukaryotic cell at the molecular, whole cell, and organismal level. It includes the study of cellular metabolism, cell signaling, and organelles. In this course we will examine the basic structures of the cell and their functions, the basic biochemistry of the cell, how signals allow communication both within a cell and between cells, and the role of cells in the structure and function of major tissues.

    Prerequisite/Corequisite
    Prerequisites: CH 130, CH 131, and CH 230.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following: 

    • The structure and biology of the cell and the organelles it contains.
    • The major groups of macromolecules and their functions within organisms.
    • The expression of the genome, from gene to protein.
    • The role of cell signaling within the cell and between cells in multicellular organisms.
    • Energy extraction and transport of molecules throughout cells and tissues.
    • General laboratory skills in cell biology, including recombinant biotechnology.


  
  • BI 300 - Public Health in a Majority World Country II


    Credits: 2

    Prerequisite/Corequisite
    Prerequisite(s): MA 205 or a comparable statistics/data analysis course and junior or senior standing; Others will be considered on a case-by-case basis.

    Cross-listed
    PUB 300: Public Health in a Majority World Country II

  
  • BI 304 - Food as Medicine (SF)


    Credits: 3

    Provides a foundational knowledge of nutritional and herbal sciences. Students will gain skills to support self-care through safe and effective incorporation of foods and nutrition in daily life with a focus on prevention and reduction of chronic diseases. The course provides an understanding into functional food components and how they are being tapped and utilized for their health promoting benefits. Students will also learn how to create delicious versions of healing recipes.

     

    This is a Sustainability-Focused (SF)  course.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Critically evaluate and interpret media and research findings about food and nutrition using an evidence-based approach and share at cooking classes/potlucks with the older adult population.
    • Define the key terms – human microbiome, microbial ecology, probiotics, prebiotics, symbiotic, functional foods and nutraceuticals- that are used to discuss the scientific relationship between food and health.
    • Identify the potential impact of functional foods/supplements and learn their mechanistic actions on health.
    • Describe food/ herbs and nutrition for healthy people in different life stages using whole food, plant strong and whole person perspective.
    • Examine changing dietary needs with aging, which nutrients are important for aging populations, and the challenge of achieving access to and consumption of high-quality diets.
    • Understand the role nutrition plays in the body’s everyday function and prevention of chronic disease.
    • Explore foods/ herbs medicinal properties as they relate to optimal function of body systems.
    • Identify current herbal research to provide evidence based practical models for safe use of herbal medicine in healthcare.
    • Examine the influence of social issues, finances, culture, ethical considerations and policies on American’s dietary patterns.
    • Communicate food and nutrition information in written and oral format in a clear, cohesive and accurate manner.


    Cross-listed
    HE 304 - Food as Medicine (SF)

  
  • BI 325 - Ornithology (SR)


    Credits: 4

    This introductory course covers such topics as avian migration, ecology and conservation.  The lab has a strong field component emphasizing both bird and song identification. 

    This is a Sustainability-Related (SR)  course.

    Prerequisite/Corequisite
    Introductory Biology (BI 120 and BI 121)

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • List the anatomical modifications that have taken place in birds.
    • List the major physiological adjustments birds have made to take to the air.
    • Identify the major taxonomic groups and be familiar with the overall classification arrangement of birds.
    • Articulate the evidence for why birds are considered descendants of dinosaurs.
    • Articulate how natural selection has shaped not only anatomy, but both behavior and ecology, of birds.
    • Discuss the how and why of bird migration.
    • Identify major environmental threats birds experience.
    • Articulate how birds are unique among other vertebrates. 


  
  • BI 330 - Biochemistry I


    Credits: 4

    First semester of a two semester comprehensive study of the structure and function of biomolecules and chemical reactions in living cells. Focuses on structure and functions of carbohydrates, lipids and proteins along with the metabolism of these compounds. Laboratory work emphasizes techniques in the field while reinforcing important concepts presented in lectures.

    Prerequisite/Corequisite
    Prerequisites: BI 120, CH 130 and CH 131, CH 230 (may be taken concurrently).  All prerequisite courses must be a grade of C- or higher.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • The major groups of macromolecules and their functions/reactions within organisms.
    • The mathematical underpinnings of biochemistry.
    • The basic mechanisms by which enzymes work.
    • The important universal biochemical pathways.
    • The interactions between biochemical pathways.
    • The laboratory skills and techniques common to most biochemistry labs.


    Cross-listed
    CH 330 - Biochemistry I

  
  • BI 331 - Biochemistry II


    Credits: 4

    Second semester of a two-semester comprehensive study of the structure and function of biomolecules and chemical reactions in living cells.  Focuses on structure and function of nucleic acids and their metabolism and cell and gene regulation. Laboratory work emphasizes techniques in the field while reinforcing important concepts presented in lecture.

    Prerequisite/Corequisite
    Prerequisites:  BI 120, BI 330, CH 130, CH 131, CH 230, CH 231

    Note: A prerequisite courses must be a grade of C- or better.

    Cross-listed
    CH 331 - Biochemistry II

  
  • BI 335 - Fisheries Oceanography (SF)


    Credits: 4

    Fisheries Oceanography is the study of fish population dynamics in the context of human exploitation within the variable ocean environment. The productivity of fish stocks (and potential harvest) will depend on biological characteristics of the fish, ecological interactions with competitors, food and predators, and the variability of the physical environment driven by climate variability; this class explores the causes and effects of variability, and focuses on management alternatives to achieve the goal of sustainable fisheries management.

    This is a Sustainability-Focused (SF)  course.

    Prerequisite/Corequisite
    Prerequisites: ES 100, and one other 100-level ES, CH, or BI course.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following: 

    • Understand the historical context of fisheries management.
    • Develop a solid understanding of the oceanographic processes that govern natural fish population dynamics.
    • Understand how scientific principles are incorporated into management plan.
    • Explain the bases for failures in management.
    • Review alternative schemes that may improve future management.


    Cross-listed
    ES 335 - Fisheries Oceanography

  
  • BI 345 - Physiology


    Credits: 4

    Considers how each body system is integrated in order to maintain homeostasis. Considers elements of pathology as examples of system failure. Explores the basic elements of experimental planning, research and execution of physiological problems in the laboratory. A semester-long experiment is designed in which students learn to handle large and small mammals I sterile surgical procedures, injections, and in monitoring various systems with physiological apparatus. Uses human subjects to explore cardiovascular, hematological, urological and endocrine experiments.

    Prerequisite/Corequisite
    Prerequisites: CH 130 and CH 131

  
  • BI 405 - Biology Internship


    Credits: 1 - 4

    The internship is a method of integrating classroom theory with professional “hands on” application in the context of a learning experience. Throughout the internship the student is exposed to the activities of the cooperating agency or laboratory and is expected to take the responsibility for learning by getting professionally involved. Internships are individually tailored to fit the needs of the agency and the skills and interests of the particular student.

    Prerequisite/Corequisite
    Permission of both the supervising faculty member and department chair required; The student must have an overall minimum GPA of 2.0 and a minimum GPA of 2.3 in their major. The student must demonstrate motivation, responsibility, and maturity. This course is open to junior and senior students majoring or minoring in Biology.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following: 

    • Gain knowledge and skills in a student area of interest that will benefit them in their future career or graduate school.
    Notes
    Students are responsible for transportation to/from their internship site. Students may take one internship for credit toward their Biology degree requirements during their four-year program. Students may take the course during a second semester as a general elective course.

  
  • BI 406 - Seminar and Research Thesis


    Credits: 4

    BI 406 and BI 407, Seminar and Research, are the capstone courses in the undergraduate biology curriculum. The results of these seminar and research courses should represent a culmination of all the techniques and information assimilated in your science courses taken for the degree. This is best accomplished by an in-depth study of a field of interest, including library and laboratory (and/or field) research. Results of the study are then presented to the course and department faculty orally and in writing, for mutual understanding and critical review.

    Prerequisite/Corequisite
    Prerequisites: BI120, BI121, BI233, MA205, and at least one 200 or higher level Biology Elective.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Read, interpret and be familiar with professional journals and the types of articles they contain.
    • Effectively and confidently research the scholarly scientific literature.
    • Plan a research project (to be conducted over the summer or in the following semester as part of BI 407), including a budgeted list of materials needed, a realistic timeline and a well thought out experimental design.
    • Write a scientific proposal in the style of the field selected.
    • Orally present their proposed research and interpretation of a research paper in a formal setting.


  
  • BI 407 - Seminar and Research Thesis


    Credits: 4

    BI 406 and BI 407, Seminar and Research, are the capstone courses in the undergraduate biology curriculum. The results of these seminar and research courses should represent a culmination of all the techniques and information assimilated in your science courses taken for the degree. This is best accomplished by an in-depth study of a field of interest, including library and laboratory (and/or field) research. Results of the study are then presented to the course and department faculty orally and in writing, for mutual understanding and critical review.

    Prerequisite/Corequisite
    Prerequisite: BI 406

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following: 

    • Demonstrate the ability to plan and carry out a scientific investigation using appropriate experimental design.
    • Demonstrate the capacity to author a scientific paper in the style of the selected field.
    • Demonstrate the ability to confidently communicate scientific results in a poster format.
    • Demonstrate confidence in their ability to interpret and to present scientific data in a formal setting.


  
  • BI 420 - Biology Research I


    Credits: 1 - 4

    Students may work with a faculty mentor on a research project of mutual interest.

    Notes
    This course is for students who have demonstrated sufficient background knowledge within the biology major. It provides students an opportunity to carry out high-quality scientific research. The final project will be presented to the Saint Joseph’s College community during the spring academic poster fair. Students are expected to have identified a faculty mentor prior to enrolling in the course.

  
  • BI 421 - Biology Research II


    Credits: 1 - 4

    Students may work with a faculty mentor on a research project of mutual interest.

    Notes
    This course is for students who have demonstrated sufficient background knowledge within the biology major. It provides students an opportunity to carry out high-quality scientific research. The final project will be presented to the Saint Joseph’s College community during the spring academic poster fair. Students are expected to have identified a faculty mentor prior to enrolling in the course.

  
  • CH _09 - Special Topics in Chemistry


    Credits: 1-4

    This is a course in the area of chemistry of particular interest to the instructor and/or the students registered. It is offered to provide flexibility and variety to the program while giving the student the opportunity to study a topic in considerable depth.

    Prerequisite/Corequisite
    Prerequisite: To be determined by the instructor.

  
  • CH 108 - Chemistry of Food and Cooking (SR)


    Credits: 3

    This course explores chemical and biochemical phenomena in the food we select, prepare, and eat. From nutrition to flavor to the chemical reactions that occur during the preparation of foods, it’s all chemistry. This course also examines and critically analyzes the systems behind food production particularly in terms of sustainability. Major topics include the chemistry of taste, macromolecular components, phases and textures of foods, reactions and flavors of acids, and browning reactions such as the Maillard reaction. Each week we will do an edible experiment and look at the science behind how it all works.

    Students will learn how to apply scientific concepts to analyze recipes, troubleshoot cooking problems, and make informed choices about the food they eat. They will also develop critical thinking and communication skills through group projects and multimedia assignments.

    This is a Sustainability-Related (SR)  course.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Describe the macromolecular chemical components of a wide range of foods, sauces, dishes, and beverages.
    • Observe, identify and communicate the chemistry of what is going on in the preparation of dishes using multimedia formats.
    • Design experiments and troubleshooting processes to test the roles of ingredients and chemical and physical parameters in recipes
    • Observe and critically analyze the food production systems from production (agriculture) to supply chain (grocery stores and distributors) to preparation (restaurants and food product manufacturing) with an emphasis on ethics and environmental and human resource sustainability.


  
  • CH 110 - Chemistry of Consumer Goods


    Credits: 3

    Chemistry is everywhere! Natural and synthetic chemicals make up virtually everything we consume and purchase – from breakfast cereals and medications to reusable water bottles and hand soap. This course explores the chemical components of food, drugs, plastics, and other consumer goods we use daily. Students will use commonly found consumer products as thematic guides to explore foundational chemical phenomena and relevant chemical and physical properties of chemicals and substances.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Acquire an understanding of laws that govern chemical and physical properties of chemicals found in consumer products through inquiry-based exploration of case studies.
    • Acquire foundational knowledge of the language and tools used to communicate chemical information such as chemical nomenclature and structural representations.
    • Apply acquired foundational knowledge to new and increasingly more complex chemical and biological systems to understand the role of chemical components in consumer products.
    • Develop quantitative reasoning skills by practicing basic dimensional analysis in experimental design.
    • Develop scientific communication skills by creating a podcast and writing a science article.
    • Demonstrate the ability to search, acquire, and critically evaluate scientific information through hands-on experiments, podcast creation, and article writing.


  
  • CH 120 - Chemistry for the Health Sciences


    Credits: 4

    In this one semester course, the basics of general chemistry will be covered including measurement, atoms, elements and the periodic table, bonding, chemical compounds and their reactions and acid/base chemistry. Organic and biochemistry connections are integrated throughout the course. We will focus on understanding the nature of organic compounds, their classifications, and reactions. Then we will study the basic categories of biochemical compounds and finish the semester with the chemistry of metabolism. Particular emphasis will be placed on the relationship of each of these subjects to the health sciences including human physiology, pharmacology and medical technology, as well as to the environment. Relevant examples of the health effects of chemicals in the environment will be studied.

    Prerequisite/Corequisite
    Prerequisite(s): None

    Learning Outcomes
    Upon completion of this course, students will be able to:

    • Understand how structure and bonding of compounds determines their chemical properties.
    • Apply quantitative principles to chemical problems (particularly stoichiometry and gas laws).
    • Predict the bonding and shapes of molecules.
    • Have a useful knowledge of the metric system.
    • Understand the application of pH and the acid-base system to biological systems.
    • Comprehend the effect of reaction rates on chemical systems.
    • Know the fundamentals of organic chemistry and biochemistry.
    • Be familiar with the use of basic chemistry lab equipment and techniques.
    • Be aware of lab safety concerns.


  
  • CH 130 - Principles of Chemistry I (CBL-R)


    Credits: 4

    This course provides you with the foundational skills and knowledge of chemistry for future studies, while fostering your appreciation for the chemical world and your understanding of matter and change in it. We concentrate on the fundamental principles underlying the properties of states of matter, elements, reactions, mass relationships, electronic structure, and bonding, and thermochemistry, and build skills to model and quantify what’s going on at a microscopic level.

    This is a Community-Based Learning - Required (CBL-R)  course.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Explain macroscopic properties of various types and phases of matter as they result from the fundamental nature of atoms, isotopes, ions, subatomic particles, and molecules.
    • Apply the tools that allow scientists to quantify chemical systems.
    • Use and understand multiple representations and models of chemical systems.
    • Be able to demonstrate an understanding of the role and impact of chemistry on society and the environment.
    • Communicate chemistry ideas to classmates, instructors, and the general public.


  
  • CH 131 - Principles of Chemistry II (CBL-R)


    Credits: 4

    In CH 131 we begin by studying how the nature of chemical bonds and molecules dictates the macroscopic properties of solids, liquids, gases, and solutions. We then move on to a discussion of the mechanics of and the role of time in chemical reactions (equilibrium and kinetics). After that, we take a more applications-based approach to building your knowledge and appreciation of the chemistry behind acid-base and redox systems. Finally, we revisit thermodynamics with a look at entropy and the spontaneity of chemical reactions.

    This is a Community-Based Learning - Required (CBL-R)  course.

    Prerequisite/Corequisite
    Prerequisite: CH 130 or permission of instructor

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Model and describe the nature of solids, liquids, and solutions, conversions among phases, and the molecular factors that influence properties of phases.
    • Apply the principles of kinetics in calculating reaction rates, activation energies, and order of reactions, and relating such topics to reaction mechanisms.
    • Apply the principles of equilibrium in calculations involving gases, acids-bases, and slightly soluble ionic compounds.
    • Calculate if and understand why a reaction is thermodynamically favored, or not.
    • Solve quantitative problems competently by identifying the essential parts of a problem and formulating a strategy for solving the problem, and assessing whether a solution is realistic given the context of the problem.
    • Communicate chemistry ideas to classmates, instructors, and the general public.


  
  • CH 207 - Fundamentals of Forensic Science


    Credits: 4

    An introductory study of the fundamentals of forensic science. Topics range from the criminal investigation process and legal issues surrounding the collection of evidence to the role of basic genetics in forensic biology, fingerprinting, blood type analysis, DNA fingerprinting, the use of chromatography, spectography, and microscopy to examine the evidence. Through class lectures and hands on lab assignments students will come to gain insights into the complexities and wonders of forensics and the intricacies of the criminal investigation process.

  
  • CH 220 - Survey of Organic Chemistry (CBL-R)


    Credits: 4

    This course is a one-semester survey of organic chemistry. Structural representations, nomenclature, functional groups, physical properties, and reactivity of organic molecules will be covered. Chemistry of biomolecules, natural products, and biologically/environmentally significant small molecules will also be explored.

    This is a Community-Based Learning - Required (CBL-R)  course.

    Prerequisite/Corequisite
    Prerequisite: CH 131 or permission of instructor.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Interpret and communicate chemical information by becoming proficient in nomenclature, functional group classifications, line-bond representation of organic molecules, and instrumental analyses such as IR (Infrared) spectroscopy.
    • Investigate and describe properties of organic functional groups and molecular structures using fundamental principles of bonding, stereochemistry, and conformational analysis.
    • Examine, predict, and explain reactivity patterns of organic functional groups by applying (1) electron arrow-pushing mechanisms, (2) orbital interactions, and (3) principles of chemical thermodynamics and kinetics.
    • Use organic chemistry techniques such as chromatography and liquid-liquid extraction to isolate and analyze small organic molecules.
    • Research, apply, and explain organic chemistry concepts using written, oral, and visual formats.
    Notes
    Laboratory sessions will meet for three hours weekly.

  
  • CH 230 - Organic Chemistry I (CBL-R)


    Credits: 4

    This course is the first half of a two-semester survey of organic chemistry. Fundamentals of bonding, structure, and reactivity are covered in the context of organic molecules. Students will engage heavily in three-dimensional analyses of molecular structure and use mechanism-based problem solving to predict and rationalize chemical reactions. Practical applications in the analysis, isolation, purification, and structural elucidation of organic compounds will also be gained in the laboratory. Chemistry of natural products and selected biomolecules will also be explored.

    This is a Community-Based Learning - Required (CBL-R)  course.

    Prerequisite/Corequisite
    Prerequisite: CH 131 or permission of instructor.

    Learning Outcomes
    Upon completion of this course, students will be able to:

    • Describe the fundamental principles of bonding, electron delocalization, and molecular orbital theory, and apply these concepts and models to organic molecules.
    • Analyze organic molecules in three-dimensional form and use conformational and stereochemical information to explain their reactivity and properties.
    • Apply electron flow arrow-pushing mechanism, molecular orbital theory, and principles of chemical thermodynamics and kinetics to predict and explain organic reactions related to acid-base chemistry, and nucleophilic substitution and elimination reactions.
    • Communicate and solve chemical information by becoming proficient in nomenclature, functional group classifications, line-bond representation of organic molecules, and spectroscopic methods and analyses such as NMR (Nuclear Magnetic Resonance) and IR (Infrared) spectroscopy.
    • Use organic chemistry techniques such as chromatography (analytical and preparative), liquid-liquid extraction, and recrystallization to analyze, isolate, and purify small organic molecules.
    • Research, apply, and explain organic chemistry concepts using written, oral, and visual formats.
    Notes
    Laboratory, done on a micro-scale basis, emphasizes techniques, characterization and synthesis of representative compounds: 3 hours per week.

  
  • CH 231 - Organic Chemistry II (CBL-R)


    Credits: 4

    This course is the second half of a two-semester survey of organic chemistry, with a focus on reaction mechanisms and organic synthesis. Students will use foundational knowledge of molecular structure and reactivity gained in Chemistry 230 to build problem-solving skills in organic reaction mechanism and synthesis. Practical applications in multi-step synthesis, isolation, purification, and structural elucidation of organic compounds will be gained in the laboratory. Chemistry of biologically significant small molecules, including natural products and active pharmaceutical ingredients (APIs) will also be explored.

    This is a Community-Based Learning - Required (CBL-R)  course.

    Prerequisite/Corequisite
    Prerequisite: CH 230 or permission of instructor.

    Learning Outcomes
    Upon completion of this course, students will be able to:

    • Describe and investigate properties of new functional groups and molecular structures using fundamental principles of bonding, stereochemistry, and conformational analysis.
    • Examine, predict, and explain reactivity patterns of organic functional groups by employing (1) electron flow arrow-pushing mechanisms, (2) molecular orbital interactions, and (3) principles of chemical thermodynamics and kinetics. Students will do this in the context of the following reaction types: electrophilic additions to C-C -bonds, nucleophilic additions to C-O - bonds, chemistry at the alpha position, and conjugate addition.
    • Propose multi-step syntheses of simple small organic molecules using functional group manipulations and retrosynthetic analysis.
    • Plan and execute multi-step organic synthesis of small molecules by employing basic organic laboratory techniques including reaction set-up, and the isolation, purification, and spectroscopic characterization of compounds.
    Notes
    Laboratory, done on a micro-scale basis, emphasizes techniques, characterization and synthesis of representative compounds: 3 hours per week.

  
  • CH 240 - Analytical Chemistry (CBL-R) (SR)


    Credits: 4

    Analytical Chemistry addresses the fundamental question, “how much of X is there in Y?” …and how do I know and prove to others my measurement is accurate? This surprisingly complex question is relevant across disciplines and especially relevant in modern society. Students learn about, practice, and develop appreciation for the techniques that go into a good measurement including quality control. Students also focus on how chemical principles affect systems, and hence the measurement of them, and the theory behind major categories of techniques.

    This is both a Community-Based Learning - Required (CBL-R)  and Sustainability-Related (SR)  course.

    Prerequisite/Corequisite
    Prerequisite: CH 131 or permission of instructor.

    Learning Outcomes
    Upon completion of this course, students will be able to:

    • Quantitatively describe solutions, reactions, and measurements accounting for fundamental principles and the effects of concentration, equilibrium systems, and kinetics.
    • Apply statistics and propagation of error in the context of designing and delivering chemical analyses. 
    • Speak the language of analytical chemistry and explain principles behind the techniques the course covers: titrimetry, spectroscopy, chromatography, and electrochemistry.
    • Research and present information on techniques that are used in a variety of disciplines.
    • Develop and evaluate methods and QA-QC protocols to robustly measure analytes by considering each step of the analytical process (sample preparation, calibration, analysis, and interpretation) to aid a community partner.
    Notes
    Laboratory: 3 hours per week.

  
  • CH 245 - Environmental Chemistry (CBL-R) (SF)


    Credits: 4

    The course focuses on the chemistry of environmental processes, both natural and anthropogenic, at the local and the global scale. We will tackle the chemistry behind some of the biggest environmental challenges that society faces such as climate change and access to clean drinking water.

    This is both a Community-Based Learning - Required (CBL-R)  and Sustainability-Focused (SF)  course.

    Prerequisite/Corequisite
    Prerequisite: CH 131 or permission of instructor.

    Learning Outcomes
    Upon completion of this course, students will be able to:

    • Apply a knowledge of chemistry to understand fundamental environmental processes and how pollutants move, transform, and accumulate in air and water.
    • Understand how our demand for energy, materials, and water is an important driver for our local, regional and global environmental problems, and how chemistry plays a role as both constraint and innovating force in solving problems.
    • Develop analytical and mathematical tools and models to better understand environmental processes and problems.
    • Provide scientific analysis and interpretation to an authentic, local environmental problem.
    • Communicate results through the creation of distributable information, and informal and formal dialogue.


    Cross-listed
    ES 245 - Environmental Chemistry (SF)

  
  • CH 309 - Special Topics in Chemistry


    Credits: 4

    This is a course in an upper level area of chemistry of particular interest to the instructor and/or the students registered.  It is offered to provide flexibility and variety to the program while giving the student the opportunity to study a topic in considerable depth. 

    Prerequisite/Corequisite
    To be determined by instructor.

  
  • CH 330 - Biochemistry I


    Credits: 4

    First semester of a two semester comprehensive study of the structure and function of biomolecules and chemical reactions in living cells. Focuses on structure and functions of carbohydrates, lipids and proteins along with the metabolism of these compounds. Laboratory work emphasizes techniques in the field while reinforcing important concepts presented in lectures.

    Prerequisite/Corequisite
    Prerequisites: BI 120, CH 130, CH 131, CH 230 (may be taken concurrently). All prerequisite courses must be a grade of C- or higher.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following:

    • The major groups of macromolecules and their functions/reactions within organisms.
    • The mathematical underpinnings of biochemistry.
    • The basic mechanisms by which enzymes work.
    • The important universal biochemical pathways.
    • The interactions between biochemical pathways.
    • The laboratory skills and techniques common to most biochemistry labs.


    Cross-listed
    BI 330 - Biochemistry I

  
  • CH 331 - Biochemistry II


    Credits: 4

    Second semester of a two-semester comprehensive study of the structure and function of biomolecules and chemical reactions in living cells. Focuses on structure and function of nucleic acids and their metabolism and cell and gene regulation. Laboratory work emphasizes techniques in the filed while reinforcing important concepts presented in lecture.

    Prerequisite/Corequisite
    Prerequisites: BI 120, BI 330, CH 130, CH 131, CH 230, CH 231 (may be taken concurrently) - all with a grade of C- or better.

    Cross-listed
    BI 331 - Biochemistry II

  
  • CH 335 - Medicinal Chemistry


    Credits: 4

    This course is an overview of medicinal chemistry with a focus on the intersection of synthetic organic chemistry, biochemistry, and pharmaceutical chemistry. You will investigate the organic chemistry of drug design and the synthesis of small molecule therapeutics by navigating the primary literature, case studies, along with other supplementary readings. The laboratory component will allow you to explore questions related to drug discovery and use modern medicinal chemistry tools to cultivate fundamental skills necessary to design, synthesize and analyze potential APIs (active pharmaceutical ingredients).

    Prerequisite/Corequisite
    Prerequisites: Completion of CH 230 and CH 231 (C- or betterr in both courses); concurrent enrollment in CH 231 with B- or better in CH 230.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following:

    • Explain how molecular structure, biochemical reactions, and physicochemical parameters are highly relevant in medicinal chemistry research.
    • Critically analyze and clearly articulate key research findings in primary scientific literature in drug discovery.
    • Interpret SAR (structure-activity relationship) data and propose chemical modifications to address improvements in biological activity or pharmacokinetic properties of a potential drug.
    • Examine drug-receptor interactions and enzyme inhibition/inactivation at the molecular level by utilizing computational molecular modeling tools.
    • Propose the design and synthesis of a bioactive small molecule based on computational modeling data, synthetic organic chemistry, and the primary literature in drug discovery. 
    • Clearly articulate the scientific background, results, data analysis, and conclusions by completing “peer-reviewed” scientific writing assignments and oral presentations.


  
  • CH 340 - Applications of Inorganic Chemistry: Organometallics, Catalysis and Nanochemistry


    Credits: 4

    This course covers the chemistry of inorganic compounds with a focus on applications, in organometallics, catalysis, and nanochemistry. Fundamentals of bonding will be applied to main group elements and transition metals using molecular orbital theory and chemical periodicity. Symmetry and orbital theories will be applied to understand molecular structure, and the electronic and spectroscopic characteristics of coordination complexes and inorganic solids. These core theories and tools will be used to explore properties of nanomaterials, as well as reactions of organometallic compounds and transition metal catalysis.

    Prerequisite/Corequisite
    Prerequisite: A grade of C or better in CH 130 and CH 131 or permission of instructor. CH 230 and CH 231 is strongly recommended.

    Learning Outcomes
    Upon completion of this course, students will be able to:

    • Describe bonding in simple inorganic compounds and metal complexes using molecular orbital theory.
    • Use group theory to recognize and assign symmetry descriptions to molecular structures and apply symmetry elements and crystal field theory/ligand field theory to spectroscopic properties.
    • Explain and predict the unique properties of nanomaterials in terms of band theory and specific surface area.
    • Describe, predict, and rationalize reactions involving coordination complexes, redox changes, organometallic compounds, and transition metal catalysts.
    • Apply fundamental theories and tools of inorganic compounds and reactions to explain basic research questions using written, oral, and visual formats.
    Notes
    Lab is 3 hours per week.

  
  • CH 345 - Thermodynamics


    Credits: 4

    Chemical reactivity and the physical properties of matter. Emphasis is placed on chemical equilibrium, molecular bonding and interactions, and the rates of chemical reactions.CH 345 is devoted to topics in: thermodynamics and reaction kinetics; CH 304 to quantum mechanics, spectroscopy and statistical mechanics.

    Prerequisite/Corequisite
    Prerequisites: Completion of CH 131 and PC 120 or permission of the instructor.

  
  • CH 406 - Seminar & Research Thesis I


    Credits: 1

    A culminating program for senior majors. Participants select their field of interest, read backgrond literature, submit a research proposal and conduct original research.  The results of the study are presented by means of seminars, discussions, and a formal scientific thesis.  This year-long program allows students the opportunity to use their cumulative knowledge in the investigation of a chemical problem, and to present and defend their ideas in seminar and thesis form.

  
  • CH 407 - Seminar & Research Thesis II


    Credits: 4

    A culminating program for senior majors.  Participants select their field of interest, read background literature, submit a research proposal and conduct original research.  The results of the study are presented by means of seminars, discussions, and a formal scientific thesis. This year-long program allows students the opportunity to use their cuulatie kowledge in the investigation of a chemical problem, and to present and defend their ideas in seminar and thesis form.

  
  • CH 420 - Chemistry Research I


    Credits: 1-3

    Students may work with a faculty member on a research project of mutual interest.

    Prerequisite/Corequisite
    Prerequisite: Faculty Mentor Permission Required.

  
  • CH 421 - Chemistry Research II


    Credits: 1-3

    Students may work with a faculty member on a research project of mutual interest.

    Prerequisite/Corequisite
    Prerequisite: Faculty Mentor Permission Required.

  
  • CJ 100 - Criminal Justice: Pathways to Success


    Credits: 3

    Introduces students to both the Criminal Justice program and the wider world of working as a criminal justice professional. Students meet professionals from various corners of the justice field and are exposed to graduate school opportunities. In addition, students spend time learning what it takes to be a successful Criminal Justice major. Introduces students to critical skills that aid in their future success.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Describe a variety of justice-related professions and the training requirements for each.
    • Experience career options within law enforcement, the courts, corrections, and related agencies. 
    • Demonstrate effective communication both academically and professionally. 
    • Demonstrate information literacy skills within criminal justice.
    • Explain the programmatic expectations related to behavior and participation in the classroom and beyond.


  
  • CJ 202 - Introduction to Criminal Justice


    Credits: 3

    This course introduces students to the various components of the criminal justice system:  the police, the courts and corrections.  Using a sociological approach students are exposed to how race, class and gender intersect with crime and criminality.  Students will also be exposed to the key informational resources needed to study in the field of criminal justice.  Introduces students to the major actors in the field of criminal justice and are provided a knowledge base about the various career fields in criminal justice.

    Learning Outcomes
    Upon completion of this course, students will be able to:

    • Describe the functions of each component of the criminal justice system and the actors within each component.
    • Identify and discuss the key issues or challenges facing the criminal justice system in the 21st century.
    • Locate and navigate key information resources related to the study of crime, law, and justice.
    • Identify the career opportunities within the criminal justice system and career preparation needed for each.
    • Analyze the various ethical challenges within the criminal justice system.


  
  • CJ 206 - Forensic Psychology


    Credits: 3

    This course introduces students to the role of psychology in the criminal justice system. Topics include police stress management, criminal psychology, correctional treatment, insanity defense, family court, and the psychology of victims.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following:

    • Identify the roles of the psychologist within the criminal justice system.
    • Describe the intersection between psychology and the criminal justice system, specifically:  insanity defense, competency, domestic violence, psychology of sexual assault, rehabilitation and community corrections, police stress, witness testimony, lie detection, and interrogation and confessions.
    • Identify mental health issues that affect the criminal justice system.
    • Present in an oral and/or written form fundamental psychological concepts and principles related to the criminal justice system.


    Cross-listed
    PY 206

  
  • CJ 307 - Criminology


    Credits: 4

    Examines various theories purported to explain social disorder as manifested in crime and delinquency. Emphasizes methods of crime prevention, theories and practices for the punishment and treatment of criminals.

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following: 

    • Examine the various dimensions of criminological theory, including the underlying assumptions of each theory, how the theories are empirically tested, and the application of theories.
    • Evaluate a theory and assess its value to the field of criminal justice.
    • Summarize the history of criminological thought from its beginnings with an emphasis on the biological to its current focus on integration.
    • Discuss the nature, extent and various aspects/types of criminal behavior.
    • Identify the underlying dimensions of the criminal event itself, with particular emphasis placed upon the motivations behind the act.
    • Apply theory to various forms of crime and crime control measures.


  
  • CJ 314 - Crime and Justice in the Media


    Credits: 3

    Examines depictions of the criminal justice system in both fiction and non-fiction media, including newspapers, TV news, podcasts, music, books, TV shows, and movies.  It covers topics such as media bias, moral panic, the CSI effect, and general procedural and factual inaccuracies.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Discuss the role of the media in forming and spreading moral panic.
    • Analyze various media for inaccuracies regarding the criminal justice system.
    • Examine relevant concepts such as: social constructionism, framing, bias, and censorship.
    • Examine the biases held by various new organizations and their effect on public opinion.
    • Discuss why these inaccuracies and biases are so prevalent in the media.
    • Present in verbal and/or written form a factually correct podcast or news story about a specific criminal justice event.


  
  • CJ 315 - Study and Practice of Justice: An Interdisciplinary Approach (CBL-R) (SR)


    Credits: 3

    Examines major philosophical, historical and theological perspectives on justice. Various issues are explored including social inequalities, environmental injustices, injustices within the criminal justice system and political justice. Careful consideration is given the Sisters of Mercy Critical Concerns and how they help shape and drive the conversations about justice. The role that people can play in addressing injustices will be experienced by learners by way of a community-based learning opportunity.

    This is both a Community-Based Learning - Required (CBL-R)  and Sustainability-Related (SR)  course.

    Prerequisite/Corequisite
    Second Year Student or Permission from the Faculty of Record

    Learning Outcomes
    Upon completion of this course, the student will:

    • Identify key issues and critical concerns related to the theme of justice.
    • Discuss philosophical, historical and theological perspectives on justice.
    • Examine socio-historical responses to injustices.
    • Show improved ability for thinking critically.
    • Examine the role people play and can play in addressing injustices.


  
  • CJ 321 - Special Topics


    Credits: 3

    Course allows students to explore specific areas within the broad discipline of criminal justice. The subject matter of this course will vary depending on student interest and faculty resources.

    Prerequisite/Corequisite
    CJ 202

  
  • CJ 330 - Scientific Methods in Criminal Justice and Social Work


    Credits: 5

    This course is designed to introduce and familiarize the student to the logic and character of scientific and alternative means of social inquiry. It examines the function of observation, concept formation, proposition arrangement and testing of theory as components of the scientific process in the social sciences.

    Prerequisite/Corequisite
    CJ 202 or SW 101

    Learning Outcomes
    Upon completion of this course, the student will be able to do the following:

    • Use the language of social science research.
    • Evaluate the strengths and weaknesses of different research methods.
    • Apply the scientific method to answering different types of research questions Identify the ethical dimensions of research in criminal justice.
    • Describe the difficulties of establishing causality and the role of experiments in testing cause-and-effect relationships.


    Cross-listed
    PY 201

  
  • CJ 331 - Quantitative Analysis in Criminal Justice and Social Work


    Credits: 4

    The purpose of this course is to provide an introduction to descriptive and inferential statistics. The course will cover types of variables, summary statistics, visual representation of data, variability, probability, populations and samples, and parametric and non-parametric tests of significance as applied to criminal justice settings.

    Prerequisite/Corequisite
    CJ 210 or SW 210

    Learning Outcomes
    Upon completion of this course, students will be able to:

    • Conduct and interpret a variety of statistical tests, including descriptive and inferential statistics. 
    • Visualize descriptive data with charts and graphs.
    • Develop a critical mindset when it comes to being both consumers and producers of data.
    • Analyze data using a variety of computer-based tools (Excel, SPSS, etc.), in doing so will develop an understanding of basic statistical techniques. 
    • Develop the tools necessary to understand and critically evaluate and effectively apply a variety of descriptive and inferential statistical techniques.


    Cross-listed
    PY 202

  
  • CJ 343 - Introduction to Corrections


    Credits: 3

    This course analyzes different philosophies of treatment and current techniques.  Past correctional approaches are summarized to understand the changes  made in institutionalized handling of corrections approaches.  Examines the economic, cultural and political trends as the social setting in which society attempts to fashion a “practical” manner of treatment.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Explain the history of corrections in America.
    • Explain current correctional practices in America.
    • Discuss the key issues in correctional practice, including race, class, & gender issues.
    • Examine past correctional reforms.
    • Discuss the potential future of correctional practice.


  
  • CJ 400 - Critical Issues in Criminal Justice


    Credits: 3

    This course examines key issues related to law enforcement, the courts and corrections. A close examination of ethics in criminal justice, environmental crime, sex crimes, cyber crimes, terrorism, white-collar crime will be focused on throughout. Students will also come to examine the complexities of race, culture, class and gender as part of the larger context in which to explore these issues.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Identify and critically examine key issues related to crime and justice in the 21st century.
    • Explain how issues are constructed from a historical, social and political perspective.
    • Discuss the ways in which the criminal justice system responds to key issues.
    • Examine the importance of ethics in the study of issues related to criminal justice.
    • Examine, analyze and present solutions to key critical issues in criminal justice. 


  
  • CJ 415 - International Perspectives on Crime and Justice


    Credits: 3

    Examines the similarities and differences in criminal justice systems throughout the world, such as common law, inquisitorial, Sharia Law, and the Asian socialist systems.  The course also discusses issues surrounding transnational crime, such as terrorism and human trafficking.

    Learning Outcomes
    Upon completion of this course, you should be able to do the following:

    • Describe the justice systems used in various countries.
    • Analyze the differences between those systems and the American criminal justice system.
    • Explain the riles and jurisdictions of international policing organizations such as Interpol and international courts such as the World Court.
    • Discuss the challenges in apprehending and prosecuting transnational criminals.
    • Discuss potential reforms to the American justice system based on practices from other nation.


  
  • CJ 420 I & II - Senior Capstone Experience I & II


    Credits: 5

    Under staff guidance, students propose, design, and implement their own individual research project which serves to integrate, apply and expand students’ knowledge and skills in Criminal Justice. The seminar paper demonstrates students’ ability to carry out research and provides opportunities to develop an integrated knowledge of the major consistent with entry-level professional standards. Also provides the opportunity for a supervised experience in one of a variety of accredited social service agencies (for qualified students): law enforcement, corrections, welfare, medical and mental health care agencies. Students complete journals, other assignments, and an integrated final reflection paper.

    Prerequisite/Corequisite
    CJ 210 and CJ 211

    Learning Outcomes
    Upon completion of this course, the student will:

    • Engage in a critical dialogue about the field of criminology, including the sociological perspective, the theoretical paradigms, methodology, socialization, social interaction and culture, deviance, social inequalities, and social institutions.
    • Prepare for the transition from undergraduate study to graduate study and professional life; practice the skills necessary for future professional pathways within their respective field of study.
    • Demonstrate integrated knowledge through the creation of a senior research project in their area of study; apply the knowledge in their specified fields (social work and criminal justice) to their field placement setting.
    • Engage in an intellectual manner with the outside world through written and oral communication; present research to their colleagues.
    • Describe and discuss the organizational history/structure/culture they are part of in their field placement setting; analyze the various dimensions of organizational behavior, management, leadership and administration.
    • Review, reflect and discuss the activities in their field placement setting to provide themselves and others with a comprehension of what the organization is about and what activities take place within.


  
  • EC 203 - Economics


    Credits: 4

    This course is designed to give the student an understanding of how a country allocates resources and produces, distributes and consumes its goods and services. Topics include aggregate supply and demand, aggregate income, employment, inflation, determinants of consumption and investments, the role of money and the Federal Reserve, and monetary and fiscal policies. This course also examines the market structures of pure competition, monopolistic competition, oligopoly, and monopoly; analysis of the role of labor and unions, public goods and the public sector; discussion of the problems of foreign aid, poverty, pollution, and tax reform.

 

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